MENU
STARTERS
Garlic Parm Fries
6.49
Fried Green Tomatoes
8.99
Roasted Beets
8
Fried Cheese Curds (VT)
8.99
Texas Chili (GF)
Cup 5
Bowl 8
Fresh Caprese Salad (VT, GF)
8
SALADS
Cool Citrus Salad (VT)
8.99
Seared Ahi Tuna Salad (GF)
14.99
Grilled Chicken Salad (GF)
10.49
BURGERS
The Classic
10.99
The Greek
Lamb patty/tomato/pickled red onion/tzatziki sauce Add goat cheese for $1
14.99
M. Bison
16.99
Double Trouble
16.99
The Big Bird
12.49
Fried Green BLT
11.99
JUICY LUCILLE
16.99
CAPRESE SUN
16.99
Burger Con Queso
13.49
Chicken Sandwich
9.99
THE TEMPLE HOT
10.49
Garden State (VT)
Black bean patty/arugula/tomato/pickled red onion/ garlic mayo
11.49
Thai Burger
Beef patty/arugula/peanut sauce/green onions/ sriracha/sriracha mayo
12.49
CFS Sandwich
Hand battered and fried sirloin/lettuce/tomato/ red onion/garlic mayo
13.49
The Fruit of the Sea
Shrimp patty/old bay aoili/salad greens/ lemon/avocado
14.99
Frito Pie Burger
Beef patty/Emporium Spice chili/frito corn chips/ shredded cheddar cheese/red onions
12.49
All burgers are served with hand cut fries or a side salad. Upgrade to Garlic Parm or Sweet Potato fries for $2.49.
Cheese Choices: Cheddar, Swiss, Provolone, American, Pepper Jack Add cheese or extra cheese for $1.50
Add to any burger or salad: jalapeños (grilled or raw), grilled onions, or mushrooms for $.50 each.
Add to any burger or salad: bacon, avocado, 2 fried green tomatoes, mac & cheese, chili, fried egg, queso for $1.50 each.
*VT- Vegetarian *GF- Gluten Free
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SPECIAL & Breakfast ITEMS
SIZZLIN’ STEAK SKILLET (GF)
15.99
Chicken & Waffles
13.99
SWEETER PLATE
9.99
Texas tacos
8.49
Chicken Fried Sirloin
17.49
AVOCADO TOAST
12.99
TEXAS POUTINE
Hand-cut fries/fresh cheese curds/cream gravy/ breakfast sausage/grilled jalapenos/egg
11.49
Shrimp & grits (GF)
Seasoned grilled shrimp/grits/shredded cheddar/ mushrooms/green onions/bacon crumbles
16.99
*VT – Vegetarian *GF – Gluten Free
*Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS
BEIGNETS
Three for 4
Dozen for 7
DESSERTS (IN A JAR)
Desserts below are served in a sealed mason jar. Take it to-go for $1 more.
Southern Bread Pudding
5.49
Vanilla Bourbon Pecan Pie
6.49
Key Lime Pie
6.49
BLACKBERRY COBBLER
Traditonal blueberry cobbler layered with pie crust
6.49
DRINKS
Tea
2.19
Coffee
3
HOT TEA
2
Fountain Drinks
2.19
Topo chico
3.29
BEER
Draft
barrow Brewing//Salado
6.49
Brotherwell Brewing//Waco
7.99
Austin Eastciders//Austin
Texas Honey
5.49
Southern Roots//Waco
West of Czech Pilsner 6.3%
7.49
Can/Bottle
Domestics(Bottles)
3.99
Local(Cans)
4.99
Premium
5.49
16 oz Lone Star & Lone Star Light – $3 All Day
WINE & MIMOSAS
Bubbles
White
Rose
Moskette 6.49 glass 24.99 bottle
Sweet Pink Moskette, Piemonte, Italy
Brut Rose 7.19 glass 26.99 bottle
Bosco del Merlo, Italy
Red
Mimosas
OJ + Prosecco 6 glass 24 carafe
Bellini (Peach & Prosecco) 6 glass
Ginger Lime Mimosa 6 glass
Islander (Coconut, banana, mango, & Prosecco) 6 glass
