MENU
STARTERS
Garlic Parm Fries
6.99
Fried Green Tomatoes
9.49
Roasted Beets
8.49
Fried Cheese Curds (VT)
9.49
Texas Chili (GF)
Cup 5.49
Bowl 8.99
Fresh Caprese Salad (VT, GF)
8
SALADS
Cool Citrus Salad (VT)
Add Chicken $5.49 / Add Shrimp $7.49/Add Ahi $8.99
9.99
Seared Ahi Tuna Salad (GF)
15.99
Grilled Chicken Salad (GF)
11.49
BURGERS
Upgrade to a local, grass-fed beef patty for $4.50/patty
The Classic
11.99
The Greek
Lamb patty/tomato/pickled red onion/tzatziki sauce Add goat cheese for $1
16.99
M. Bison
17.49
Double Trouble
17.99
The Big Bird
12.99
Fried Green BLT
12.99
JUICY LUCILLE
17.49
CAPRESE SUN
16.99
Burger Con Queso
14.49
Chicken Sandwich
10.99
THE TEMPLE HOT
11.49
Garden State (VT)
Black bean patty/arugula/tomato/pickled red onion/ garlic mayo
12.49
Thai Burger
Beef patty/arugula/peanut sauce/green onions/ sriracha/sriracha mayo
12.99
CFS Sandwich
Hand battered and fried sirloin/lettuce/tomato/ red onion/garlic mayo
14.49
The Fruit of the Sea
Shrimp patty/old bay aoili/salad greens/ lemon/avocado
15.99
Frito Pie Burger
Beef patty/Emporium Spice chili/frito corn chips/ shredded cheddar cheese/red onions
13.49
All burgers are served with hand cut fries or a side salad. Upgrade to Garlic Parm Fries for $1.49 or Sweet Potato fries for $2.99.
Cheese Choices: Cheddar, Swiss, Provolone, American, Pepper Jack Add cheese or extra cheese for $1.50
Add to any burger or salad: jalapeños (grilled or raw), grilled onions, or mushrooms for $.50 each.
Add to any burger or salad: bacon, avocado, 2 fried green tomatoes, mac & cheese, chili, fried egg, queso for $1.50 each.
*VT- Vegetarian *GF- Gluten Free
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SPECIAL & Breakfast ITEMS
Voodo0 Mac
14.99
Chicken & Waffles
14.99
SWEETER PLATE
9.99
Texas tacos
8.49
Baja Skillet
12.99
16.99
Chicken Fried Sirloin
18.49
AVOCADO TOAST
13.49
TEXAS POUTINE
Hand-cut fries/fresh cheese curds/cream gravy/ breakfast sausage/grilled jalapenos/egg
12.49
Shrimp & grits (GF)
Seasoned grilled shrimp/grits/shredded cheddar/ mushrooms/green onions/bacon crumbles
17.99
*VT – Vegetarian *GF – Gluten Free
*Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS
BEIGNETS
Three for 5.49
Dozen for 8.99
DESSERTS (IN A JAR)
Desserts below are served in a sealed mason jar. Take it to-go for $1 more.
Southern Bread Pudding
5.99
Vanilla Bourbon Pecan Pie
6.99
Key Lime Pie
6.99
BLACKBERRY COBBLER
Traditonal blueberry cobbler layered with pie crust
6.99
DRINKS
Tea
2.19
Coffee
2
Iced Coffee
3
HOT TEA
2
Fountain Drinks
2.19
Topo chico
3.29
BEER
Draft
barrow Brewing//Salado
Evil Catfish/IPA 6.3%
6.49
Brotherwell Brewing//Waco
7.99
Austin Eastciders//Austin
Blood Orange/Cider 5%
5.49
Whitestone Brewery//Cedar Park
Mira Mexican Lager 5%
7.50
Southern Roots//Waco
West of Czech Pilsner 6.3%
7.49
Can/Bottle
Domestics(Bottles)
Miller Lite
Coors Light
Michelob Ultra
3.99
Local(Cans)
Barrow Creek Don’t Rise/Tipsy Vicar
4.99
Premium
5.49
16 oz Lone Star & Lone Star Light – $3 All Day
WINE & MIMOSAS
Bubbles
White
Cielo, Montorso Vincentino, Barone Fini, Italy
Chardonnay 7.99 glass 26.49 bottle
J. Lohr, Arroyo Seco Monteret, 2017
Rose
Moskette 6.49 glass 24.99 bottle
Sweet Pink Moskette, Piemonte, Italy
Brut Rose 7.19 glass 26.99 bottle
Bosco del Merlo, Italy
Red
Red Blend, Ergo, Spain, Rioja, Hacienda Lopez de Haro, Spain 2015
Cabernet Sauvignon 7.19 glass 26.99 bottle
Dante, California 2018 Annabella, Napa Valley
Mimosas
OJ + Prosecco 6 glass 24 carafe
Bellini (Peach & Prosecco) 6 glass
Ginger Lime Mimosa 6 glass
Islander (Coconut, banana, mango, & Prosecco) 6 glass